HE
Hermitage Bay
2
active jobs
2
Jobs Publisheds
Active jobs (2)
Executive Sous Chef – Lead Culinary Operations
Antigua
1 week ago
About the role The Executive Sous Chef supports the Executive Chef in overseeing daily culinary operations across all outlets, ensuring consistent foo...
HACCP
Food costing
Menu development
Executive Chef – Lead Culinary Operations
Antigua
2 weeks ago
About the role The Executive Chef leads the culinary department at Hermitage Bay, shaping strategy, innovation and profitability across all food and b...
HACCP
menu development
food cost control
inventory management
Skills
HACCP
Food costing
Menu development
menu development
food cost control
inventory management
Location
Antigua
2
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