Cook 1 – Luxury Resort Kitchen

About the role

The Cook 1 will join the culinary team at Jumby Bay Island, a luxury resort in Antigua, delivering high‑quality dishes that reflect the standards of Oetker Hotels. The role focuses on maintaining cleanliness, organization, and consistent presentation of menu items to ensure guest satisfaction.

Key responsibilities

• Prepare and cook menu items according to recipes and quality specifications.
• Maintain a clean, organized, and sanitized work environment and kitchen equipment.
• Ensure all dishes are presented in line with departmental standards.
• Assist with inventory control, stock rotation, and proper storage of food items.
• Collaborate with fellow kitchen staff to support smooth service operations.

Required profile

• 3‑5 years of experience in a similar cook role, preferably within a luxury resort or hotel.
• Valid Food Handlers Certificate.
• Valid Antigua & Barbuda driver’s licence.
• Excellent communication skills and ability to work flexible hours.

Required skills

• Knowledge of food safety and sanitation standards.
• Ability to follow recipes and maintain consistency.

What we offer

• Competitive remuneration package.
• Opportunity to work within the prestigious Oetker Hotels collection.
• Exposure to a world‑class hospitality environment on a private Caribbean island.