Pastry Cook (Cook 2) – Luxury Resort

About the role

The Cook 2 – Pastry will join the culinary team at Jumby Bay Island, a luxury resort in the Caribbean. You will be responsible for creating and presenting a wide range of pastries, desserts, breads, ice creams, sorbets, creams, syrups, jams, and decorative displays that meet the resort’s high quality standards.

Key responsibilities

• Maintain organization, cleanliness, and sanitation of all pastry work areas and equipment.
• Prepare and present pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, and decorative centerpieces.
• Ensure all items are displayed according to departmental quality specifications.
• Collaborate with the culinary team to support menu development and special events.

Required profile

• 1‑3 years of experience in a similar pastry role, preferably in a luxury resort or hotel.
• Relevant certifications or degree in culinary arts.
• Excellent verbal and written communication skills.
• Ability to work flexible hours, including weekends and holidays.
• Valid Food Handlers Certificate.
• Valid Antigua & Barbuda driver’s license.

Required skills

What we offer

• Competitive remuneration package.
• Opportunity to work in a world‑class resort within the Oetker Hotels collection.
• Exposure to a diverse, international guest clientele.