Quality Coordinator

About the role

We are looking for a Quality Coordinator to lead food safety and quality initiatives across our airport and culinary operations. The role ensures that all processes meet the highest standards of safety, regulatory compliance and customer satisfaction.

Key responsibilities

• Plan, coordinate and deliver induction and ongoing training on food safety and quality.
• Maintain communication with stations, customers, suppliers, corporate teams and local authorities.
• Lead the local food safety team and manage investigations of customer complaints, developing corrective action plans.
• Provide technical assistance to stations, customers and suppliers as needed.
• Conduct internal audits of quality control and food safety, including monthly HACCP audits.
• Manage food safety documentation and records (CCPs, CPs, pest‑control logs, microbiological verification).
• Perform regular facility inspections, issue corrective and preventive actions.
• Monitor progress and closure of audit findings and promote continuous improvement.
• Ensure compliance with local laws, GCG Group standards and international guidelines such as Codex Alimentarius.

Required profile

• Strong focus, discipline and ability to work in a diverse, multicultural environment.
• Experience in food safety, quality assurance or related fields within hospitality or aviation catering.
• Excellent communication skills and ability to lead cross‑functional teams.

Required skills

• HACCP implementation and auditing.
• Food safety documentation (CCP, CP) management.
• Internal audit execution.
• Microbiological verification procedures.
• Pest‑control program oversight.
• Regulatory compliance knowledge.